Ranch Beef Wrap with Crunchy Coleslaw
This savory and satisfying tortilla wrap is filled with flavorful seasoned ground beef, creamy ranch dressing, tangy coleslaw, shredded carrots, and melted cheddar cheese. The contrasting textures and delicious combination of ingredients make this wrap a perfect lunch or dinner option.
ingredients
- 1 lb ground beef
- 4 large tortilla wraps
- 1 cup shredded cheddar cheese
- 1 cup coleslaw mix
- 1 cup shredded carrots
- ½ cup ranch dressing
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
steps
- 1.
In a skillet, heat the vegetable oil over medium heat. Add the ground beef and break it up using a spatula. Cook until browned and fully cooked. Drain any excess fat.
- 2.
Return the skillet to medium heat and add the garlic powder, onion powder, paprika, salt, and pepper to the cooked ground beef. Stir well to coat the beef with the spices. Cook for an additional 2-3 minutes while stirring. Remove from heat.
- 3.
Warm the tortilla wraps in a microwave or on a dry skillet for a few seconds.
- 4.
Lay out each tortilla wrap and spread about 2 tablespoons of ranch dressing onto each one.
- 5.
Divide the seasoned ground beef equally among the wraps, placing it in the center of each tortilla.
- 6.
Top the beef with shredded cheddar cheese, coleslaw mix, and shredded carrots, dividing them equally among the wraps.
- 7.
Fold the sides of the tortilla over the filling, then roll it tightly from the bottom, keeping the filling secure inside.
- 8.
Slice the wraps in half or enjoy them whole.
- 9.
Serve immediately and enjoy these delightful ranch beef wraps!
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