Raspberry Bliss Cake
Indulge in the ultimate dessert experience with this heavenly Raspberry Bliss Cake. Decadent chocolate cake layers infused with raspberry goodness, topped with fluffy whipped cream and garnished with fresh raspberries. A romantic treat that will leave you craving for more!
ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup raspberry jam
- 2 cups heavy cream
- 1 tablespoon powdered sugar
- Fresh raspberries for garnish
steps
- 1.
Preheat the oven to 350°F (175°C) and grease two round cake pans.
- 2.
In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3.
Add eggs, milk, oil, and vanilla extract to the dry mixture. Mix until well incorporated.
- 4.
Gradually pour in boiling water while stirring. The batter will become thin.
- 5.
Divide the batter equally between the prepared pans and bake for 30-35 minutes.
- 6.
Allow the cakes to cool completely, then slice each cake in half horizontally to create four layers.
- 7.
Spread raspberry jam liberally between each layer.
- 8.
In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- 9.
Frost the cake generously with whipped cream, covering the sides as well.
- 10.
Garnish with fresh raspberries and refrigerate for at least 1 hour before serving.