Raspberry White Chocolate Wassail
"Wassail with White Chocolate & Raspberry Alcohol: 2 bottles of Unspecified dry mead Chocolate: 2 cups of white chocolate chips Fruit: 2 cups of dried raspberries Citrus: 2 tablespoons of lemon juice 1. In a pot, bring the mead to a gentle simmer and add the dried raspberries. Allow this to simmer for about 5 minutes until the raspberries have softened. 2. Move the pot off the heat and add the white chocolate chips and let this sit for a few minutes until melted. 3. Once the white chocolate chips have melted, stir everything together and add the lemon juice. 4. Strain the mixture through a cheesecloth lined sieve and pour the mead into a clean container. 5. Allow the mixture to cool, and then store in the refrigerator for up to two weeks."
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Raspberry White Chocolate Wassail
ingredients
- 2 bottles dry mead
- 2 cups white chocolate chips
- 2 cups dried raspberries
- 2 tablespoons lemon juice
steps
- 1.
In a pot, bring the dry mead to a gentle simmer over medium heat.
- 2.
Once simmering, add the dried raspberries and let them simmer for about 5 minutes, stirring occasionally until they soften.
- 3.
Remove the pot from heat and add the white chocolate chips, allowing them a few minutes to melt into the warm mead.
- 4.
Gently stir the mixture until smooth and well combined.
- 5.
Add the lemon juice, mixing thoroughly until fully incorporated.
- 6.
Strain the mixture through a cheesecloth-lined sieve to remove raspberry solids, collecting the liquid in a clean container.
- 7.
Allow the mixture to cool to room temperature, then refrigerate it for up to two weeks.
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2/22/2025CellarDog47
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