Raspberry White Chocolate Wassail
Experience the warmth of this Raspberry White Chocolate Wassail, a festive beverage that blends dry mead with velvety white chocolate and tart dried raspberries. Enhanced by a splash of lemon juice, this drink offers a perfect balance of sweetness and tang, making it an excellent choice for holiday gatherings or cozy evenings by the fire.
ingredients
- 2 bottles (24 oz each) dry mead
- 2 cups white chocolate chips
- 2 cups dried raspberries
- 2 tablespoons lemon juice
steps
- 1.
In a large pot, gently heat the dry mead over medium heat until it warms to a simmer.
- 2.
Add the dried raspberries and let them soften by simmering for about 5 minutes, stirring occasionally.
- 3.
Remove the pot from heat and mix in the white chocolate chips, allowing them to melt for a few minutes.
- 4.
Stir gently until the mixture is smooth and well blended.
- 5.
Incorporate the lemon juice, ensuring it is thoroughly mixed in.
- 6.
Strain the mixture using a cheesecloth-lined sieve to discard the raspberry solids, collecting the liquid in a clean container.
- 7.
Let the liquid cool to room temperature, then refrigerate for up to two weeks.
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