Refreshing Calpis Fizz
Experience the unique tang of homemade Calpis Drink with a fizzy twist! This creamy fermented milk beverage melds sweet and sour notes, creating a revitalizing and delightful drink perfect for any occasion. Serve it ice-cold with a hint of lemon or mixed with sparkling soda to quench your thirst and impress your friends.
ingredients
- 1 cup plain yogurt
- 1 cup water
- 1/4 cup sugar
- 1/2 teaspoon lemon juice
- 2 cups sparkling water
- Ice cubes
- Lemon slices (for garnish)
steps
- 1.
In a mixing bowl, combine the plain yogurt, water, sugar, and lemon juice.
- 2.
Whisk the mixture until smooth and the sugar is completely dissolved.
- 3.
Strain the mixture through a fine mesh sieve into a pitcher to remove any lumps.
- 4.
Chill the strained Calpis base in the refrigerator for at least 30 minutes.
- 5.
When ready to serve, fill glasses with ice cubes and pour in 1 part of the chilled Calpis base.
- 6.
Top with 2 parts sparkling water, adjusting to taste.
- 7.
Stir gently to combine and garnish with lemon slices before serving.
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