Five Gallon Ginger Braggot
This 5-gallon braggot harmonizes the flavors of wildflower honey, light malt, and zesty fresh ginger. A splash of lemon adds a vibrant touch, striking a perfect balance with its sweetness. Brewed with Nottingham Ale yeast, this unique mead-like beer is ideal for any occasion. Craft your own refreshing brew for gatherings or peaceful nights in!
ingredients
- Light Malt Extract: 3.3 lbs
- Wildflower Honey: 3.00 lbs
- Hallertauer Hop Pellets: 1 oz
- Fresh Ginger, Shredded: 3 oz
- Maltodextrin: 8 oz
- Lemons: 2 (zest and juice)
- Primary Yeast: 1 packet Nottingham Ale Yeast (10 grams)
- GoFerm: 12.50 grams
- Lemon: 1 (juiced in the primary)
steps
- 1.
In a large brew pot, bring 2 gallons of water to a boil.
- 2.
Add the light malt extract and stir until fully dissolved.
- 3.
Incorporate the shredded ginger, Hallertauer hop pellets, lemon zest, and juice from two lemons into the boil.
- 4.
Boil for 60 minutes, ensuring a rolling boil.
- 5.
After boiling, remove from heat and cool the wort quickly.
- 6.
Transfer the cooled wort to a sanitized fermenter and add enough water to make a total of 5 gallons.
- 7.
Sprinkle the Nottingham Ale yeast on top and mix gently.
- 8.
Add the GoFerm to aid fermentation.
- 9.
Seal the fermenter with an airlock and ferment at a controlled temperature for 2-3 weeks.
- 10.
Once fermentation is complete, add the juice of one lemon to the fermenter for added flavor.
- 11.
Bottle the braggot and let it carbonate for another 2-3 weeks before enjoying!