Five Gallon Ginger Braggot

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"Remix of Ocracoke Light Ginger Braggot (Delete photos)"

CellarDog47

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9/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This 5-gallon braggot harmonizes the flavors of wildflower honey, light malt, and zesty fresh ginger. A splash of lemon adds a vibrant touch, striking a perfect balance with its sweetness. Brewed with Nottingham Ale yeast, this unique mead-like beer is ideal for any occasion. Craft your own refreshing brew for gatherings or peaceful nights in!

braggot ginger mead beer brewing

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Comments

Name: Five Gallon Ginger Braggot
Yield: 5
Ingredients: Light Malt Extract: 3.3 lbs; Wildflower Honey: 3.00 lbs; Hallertauer Hop Pellets: 1 oz; Fresh Ginger, Shredded: 3 oz; Maltodextrin: 8 oz; Lemons: 2 (zest and juice); Primary Yeast: 1 packet Nottingham Ale Yeast (10 grams); GoFerm: 12.50 grams; Lemon: 1 (juiced in the primary)

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