Refreshing Umeshu Tonic Fizz | DishGen Recipe
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"Umeshu SpritzerA light and fruity drink combining umeshu (plum wine), tonic water, and fresh mint, garnished with a lime wedge."

creator
11/4/2024
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Unwind with this invigorating Umeshu Spritzer, a perfect blend of umeshu, bubbly tonic water, and fresh mint. This light and fruity drink is ideal for warm afternoons or festive gatherings. Garnished with a zesty lime wedge, every sip is a refreshing escape into the fruity essence of Japanese plum wine, complemented by the crispness of tonic.

ingredients

  • 4 oz umeshu (plum wine)
  • 8 oz tonic water
  • Fresh mint leaves (about 10)
  • 1 lime (cut into wedges)
  • Ice cubes

steps

  1. 1.

    In a tall glass, add a handful of ice cubes.

  2. 2.

    Pour 2 oz of umeshu over the ice in each glass.

  3. 3.

    Top each glass with 4 oz of tonic water, gently mixing to combine.

  4. 4.

    Tear the fresh mint leaves lightly to release their aroma and add them to each glass.

  5. 5.

    Garnish with a lime wedge on the rim of each glass.

  6. 6.

    Stir gently to incorporate the mint and serve immediately for a refreshing experience.

DishGen

Refreshing Umeshu Tonic Fizz

Servings: 2

Unwind with this invigorating Umeshu Spritzer, a perfect blend of umeshu, bubbly tonic water, and fresh mint. This light and fruity drink is ideal for warm afternoons or festive gatherings. Garnished with a zesty lime wedge, every sip is a refreshing escape into the fruity essence of Japanese plum wine, complemented by the crispness of tonic.

ingredients

  • 4 oz umeshu (plum wine)
  • 8 oz tonic water
  • Fresh mint leaves (about 10)
  • 1 lime (cut into wedges)
  • Ice cubes

steps

  1. 1.

    In a tall glass, add a handful of ice cubes.

  2. 2.

    Pour 2 oz of umeshu over the ice in each glass.

  3. 3.

    Top each glass with 4 oz of tonic water, gently mixing to combine.

  4. 4.

    Tear the fresh mint leaves lightly to release their aroma and add them to each glass.

  5. 5.

    Garnish with a lime wedge on the rim of each glass.

  6. 6.

    Stir gently to incorporate the mint and serve immediately for a refreshing experience.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6728e7106555f7088d9ae3e5

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