Rich and Flavorful Maczanka
Experience the heartwarming flavors of Polish cuisine with Maczanka, a savory dish featuring succulent pork, aromatic spices, and a delightful sauce that brings everything together. This dish is perfect served over a bed of soft bread or with hearty potatoes, making it an ideal comfort food for family dinners or gatherings. Enjoy a taste of tradition with every mouthful!
ingredients
- 2 lbs pork shoulder, cut into chunks
- 2 medium onions, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 cup diced tomatoes (canned or fresh)
- 2 tablespoons tomato paste
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 3 tablespoons vegetable oil
- Fresh parsley, chopped (for garnish)
- Crusty bread or boiled potatoes (for serving)
steps
- 1.
Heat the vegetable oil in a large pot over medium heat.
- 2.
Add the pork shoulder and brown on all sides, then remove from the pot.
- 3.
In the same pot, add onions and sauté until translucent. Add garlic and cook for 1 minute.
- 4.
Stir in the paprika, thyme, and caraway seeds, cooking for another minute until fragrant.
- 5.
Return the pork to the pot, then add the chicken stock, diced tomatoes, and tomato paste. Stir well to combine.
- 6.
Season with salt and pepper, then bring to a simmer. Cover and cook for 1.5 to 2 hours, or until the pork is tender.
- 7.
Once cooked, shred the pork using two forks and mix it back into the sauce.
- 8.
Taste and adjust seasoning as necessary. Serve hot, garnished with fresh parsley and accompanied by bread or potatoes.
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