Rich Jamaican Bulka Cake
Experience the warmth of the Caribbean with this rich Jamaican bulka cake, a dense and flavorful treat perfect for any occasion. Infused with spices like nutmeg and cinnamon, and sweetened with brown sugar, this cake delivers a moist and indulgent texture. Enjoy it with a cup of tea or coffee for a delightful afternoon snack that transports you straight to Jamaica.
ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp vanilla extract
- ½ tsp salt
- ½ cup raisins (optional)
steps
- 1.
Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- 2.
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- 3.
Beat in the eggs one at a time, mixing well after each addition.
- 4.
Stir in the vanilla extract and milk, combining until smooth.
- 5.
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- 6.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 7.
Fold in the raisins if using, ensuring they are evenly distributed.
- 8.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 9.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- 10.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
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