Roasted Veggie Balsamic Pasta
"Roasted Vegetable PastaAngel hair pasta with roasted tomatoes, zucchini, yellow squash, cucumbers, asparagus, and mushrooms in a balsamic vinegar reduction."
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Savor the flavors of roasted tomatoes, zucchini, squash, asparagus, and mushrooms in a tangy balsamic reduction over angel hair pasta. A light and healthy dish bursting with fresh, colorful vegetables.
ingredients
- 8 oz angel hair pasta
- 1 pint cherry tomatoes
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cucumber, diced
- 1 bunch asparagus, trimmed
- 8 oz mushrooms, sliced
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
steps
- 1.
Preheat oven to 400°F.
- 2.
Toss tomatoes, zucchini, squash, cucumber, asparagus, and mushrooms with olive oil, salt, and pepper.
- 3.
Roast in the oven for 20-25 minutes until vegetables are tender.
- 4.
Meanwhile, cook pasta according to package instructions.
- 5.
In a small saucepan, simmer balsamic vinegar until reduced by half.
- 6.
Toss cooked pasta with roasted vegetables and balsamic reduction.
- 7.
Serve hot, garnished with fresh basil.
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