Royals Blue and Gold Cake Pops
Celebrate your Kansas City Royals fandom with these vibrant blue and gold cake pops! Each pop is a moist vanilla cake coated in a rich blue candy melt and adorned with shimmering gold sprinkles. Perfect for game day, parties, or fun gatherings, these cake pops are not only visually stunning but also packed with flavor, making them a hit among fans of all ages.
ingredients
- 1 box vanilla cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 cup blue candy melts
- 2 tablespoons coconut oil
- Gold edible glitter or sprinkles
- Lollipop sticks
- Optional: cream cheese or chocolate frosting
steps
- 1.
Preheat your oven to 350°F and prepare a 9x13-inch baking pan by greasing it.
- 2.
In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until smooth.
- 3.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely.
- 4.
Once cool, crumble the cake into a large bowl. If desired, mix in a few tablespoons of frosting until the mixture holds together.
- 5.
Form the cake mixture into small balls (about 1 inch) and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
- 6.
In a microwave-safe bowl, melt the blue candy melts with coconut oil in 30-second intervals, stirring until smooth.
- 7.
Dip the tip of each lollipop stick into the melted candy, then insert it into a cake ball.
- 8.
Dip the entire cake ball into the blue melted candy, allowing excess to drip off.
- 9.
While the candy coating is still wet, sprinkle with gold edible glitter or sprinkles.
- 10.
Place the completed cake pops upright in a styrofoam block or floral foam to set completely. Enjoy your Royals-themed treats!
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