Rustic Idaho Potato Bake
Experience the heartiness of Idaho with this Rustic Potato Bake, featuring creamy layers of seasoned potatoes, melted cheese, and crispy bacon. Perfect for gatherings, this dish highlights the unique flavor of Idaho potatoes, bringing warmth and comfort to every table. Easy to make, it pairs beautifully with grilled meats or can stand alone as a fulfilling vegetarian option!
ingredients
- 4 large Idaho potatoes, thinly sliced
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- ½ cup cooked and crumbled bacon
- ½ cup diced green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large mixing bowl, combine sour cream, garlic powder, onion powder, salt, and pepper.
- 3.
In a greased 9x13 inch baking dish, layer half of the sliced potatoes.
- 4.
Spread half of the sour cream mixture over the potatoes, followed by half of the shredded cheese and half of the bacon.
- 5.
Repeat the layering process with the remaining ingredients, finishing with cheese on top.
- 6.
Drizzle olive oil over the final layer and cover the dish with foil.
- 7.
Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 20-25 minutes until the potatoes are tender and the top is golden brown.
- 8.
Allow to cool slightly, then garnish with fresh parsley and diced green onions before serving.
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