Sarsaparilla Leaf Wine
"Sarsaparilla Root Wine (2): 1-1/2 lbs chopped sarsaparilla leaves 2-1/2 lbs granulated sugar 71/2 pts water 1/2 oz citric acid 1 crushed Campden tablet 1 tsp yeast nutrient wine yeast"
Ratings (N/A)
login to submit a rating
Releated Recipes
Comments
No comments yet.