Cheesy Chicken Rotini Casserole
This cheesy chicken rotini casserole transforms simple ingredients into a heartwarming dish ideal for hectic weeknights. Tender rotini pasta blends with savory canned chicken and colorful mixed vegetables, all enveloped in a luscious sauce and topped with sharp cheddar cheese. Quick to prepare, it’s a satisfying meal your family will adore.
ingredients
- 12 oz rotini
- 1 can (12.5 oz) canned chicken, drained
- 1 cup mixed frozen vegetables (peas, carrots, corn)
- 2 tbsp olive oil
- 1 cup chicken broth
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
steps
- 1.
In a large pot, bring salted water to a boil and cook the rotini according to package instructions. Drain and set aside.
- 2.
While the pasta cooks, heat olive oil in a skillet over medium heat. Stir in the canned chicken and mixed vegetables, cooking for 4-5 minutes until heated through.
- 3.
Add chicken broth, Italian seasoning, salt, and black pepper to the skillet. Stir well and let it simmer for 5 minutes.
- 4.
Combine the cooked rotini with the chicken and vegetable mixture, tossing to coat evenly.
- 5.
Pour the mixture into a baking dish, sprinkle with cheddar and Parmesan cheese, and bake at 375°F for 15-20 minutes until the cheese is bubbly and golden.
- 6.
Serve hot and savor this creamy, cheesy dish!
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