Flavorful Sausage and Veggie Sheet Pan Feast
"sausage and veggie sheet pan"
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A savory sheet pan meal featuring sausage, vibrant veggies, and roasted Brussel sprouts for added nutrition and depth of flavor, all coated in a delectable homemade sauce.
ingredients
- 1 lb sausage links
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 onion, sliced
- 1 cup Brussel sprouts, halved
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Olive oil
- For the homemade sauce: 1/4 cup balsamic vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, 1 clove garlic minced, salt and pepper to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper to make the sauce.
- 3.
Place sausage, veggies, and Brussel sprouts on a sheet pan.
- 4.
Drizzle with olive oil and half of the homemade sauce, sprinkle with spices. Toss to coat evenly.
- 5.
Bake for 25-30 minutes or until sausage is cooked through.
- 6.
Serve hot drizzled with remaining sauce and enjoy!
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