Savory Acorn Squash with Chicken and Herbs
This savory acorn squash dish features tender chicken breast seasoned with herbs and spices, roasted to perfection alongside sweet, caramelized squash. The combination of hearty flavors and nutritious ingredients makes it an ideal fall meal. Serve it warm for a comforting family dinner or as a standout dish for your next gathering.
ingredients
- 2 medium acorn squashes, halved and seeded
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup cooked quinoa (optional for extra texture)
- ½ cup chopped fresh parsley, for garnish
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a bowl, mix the olive oil, thyme, garlic powder, paprika, salt, and pepper. Add the diced chicken and toss to coat evenly.
- 3.
Place the halved acorn squashes cut-side up on a baking sheet. Drizzle with olive oil and season lightly with salt and pepper.
- 4.
Bake the acorn squash in the preheated oven for 25 minutes.
- 5.
In a skillet over medium heat, cook the seasoned chicken until golden brown and fully cooked, about 6-8 minutes.
- 6.
After the squash has roasted for 25 minutes, remove it from the oven and fill each half with the cooked chicken (and cooked quinoa if using).
- 7.
Return the filled squashes to the oven and bake for an additional 10-15 minutes, until the squash is tender.
- 8.
Garnish with fresh parsley before serving warm.