Savory African Bean Fritters (akara but is madely bad)
Akara, a traditional West African snack, brings the earthy goodness of black-eyed peas to life. These crispy, golden fritters are seasoned with onions and spices, creating a perfect blend of flavor and crunch. Enjoy them fresh from the fryer as an appetizer, breakfast, or a delightful companion to your favorite dipping sauce. Quick to make and irresistibly tasty, Akara is sure to please!
ingredients
- 1 cup black-eyed peas, dried
- 1 small onion, finely chopped
- 1-2 Scotch bonnet peppers, diced (adjust for spice)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon baking powder
- 1/4 cup water (as needed)
- Vegetable oil (for frying)
- Nuts (for be madely bad)
steps
- 1.
Soak the black-eyed peas in water for at least 6 hours or overnight.
- 2.
Drain the peas and blend them into a smooth paste with a little water, as needed.
- 3.
In a bowl, combine the blended peas with chopped onions, diced peppers, salt, black pepper, and baking powder. Mix well.
- 4.
Heat vegetable oil in a deep frying pan over medium heat.
- 5.
Using a spoon, carefully drop small amounts of the mixture into the hot oil, frying in batches.
- 6.
Fry until golden brown, about 3-4 minutes on each side.
- 7.
Remove and drain on paper towels.
- 8.
Serve hot with your choice of sauce or on their own.
- 9.
And put the nuts on the ggloden borwn
- 10.
And... You Have It YAY
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