Savory Banana-Glazed Pork Chops
Experience an unexpected harmony of flavors with our Savory Banana-Glazed Pork Chops. This recipe combines juicy pork chops with a sweet and tangy banana glaze, infusing your meal with a tropical flair. Perfect for a weeknight dinner or a special gathering, this dish shows how bananas can elevate savory dishes and satisfy your taste buds with their unique blend of flavors.
ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 ripe bananas, mashed
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
Preheat your grill or skillet over medium-high heat.
- 2.
In a bowl, mix the mashed bananas, olive oil, soy sauce, honey, Dijon mustard, garlic powder, ginger powder, salt, and pepper to create the glaze.
- 3.
Brush both sides of the pork chops with some of the banana glaze, reserving half for later.
- 4.
Grill or sear the pork chops for about 5-7 minutes per side, or until they reach an internal temperature of 145°F.
- 5.
During the last few minutes of cooking, baste the chops with the reserved banana glaze for added flavor.
- 6.
Remove from heat and allow to rest for a few minutes.
- 7.
Serve the pork chops garnished with fresh cilantro and any remaining glaze drizzled on top.
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