Savory Beef and Broccoli Stir-Fry
Tender strips of beef and vibrant broccoli florets are stir-fried in a mouthwatering sauce, served over fluffy white rice. This quick and easy recipe combines the perfect balance of flavors and textures, making it a satisfying and wholesome meal.
ingredients
- 1 lb beef sirloin, thinly sliced
- 3 cups broccoli florets
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 3 cups cooked white rice
steps
- 1.
In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, sesame oil, ginger, and black pepper.
- 2.
Heat a large skillet over medium-high heat. Add a splash of oil and sauté the garlic until fragrant.
- 3.
Add the sliced beef to the skillet and cook until browned and no longer pink. Remove from the skillet and set aside.
- 4.
In the same skillet, stir-fry the onion until translucent. Add broccoli florets and cook until tender-crisp.
- 5.
Return the beef to the skillet and pour the sauce mixture over. Cook for an additional 2-3 minutes until the sauce has thickened.
- 6.
Serve the beef and broccoli stir-fry over fluffy white rice.
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