Savory Beef & Potato Casserole
"ground beef"
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A hearty and comforting casserole featuring seasoned ground beef, tender potatoes, and gooey melted cheese. Perfect for cozy family dinners or potluck gatherings.
ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and thinly sliced
- 1 onion, diced
- 1 garlic clove, minced
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- Salt and pepper, to taste
- 1 tsp paprika
- 1 tbsp olive oil
steps
- 1.
Preheat oven to 375°F.
- 2.
In a skillet, heat olive oil over medium heat. Add onion and garlic, cook until softened.
- 3.
Add ground beef, breaking it up with a spoon, and cook until browned.
- 4.
Season with salt, pepper, and paprika. Set aside.
- 5.
In a greased baking dish, layer half of the sliced potatoes.
- 6.
Spread the cooked beef mixture over the potatoes.
- 7.
Top with the remaining potatoes and pour beef broth over the casserole.
- 8.
Cover with foil and bake for 45 minutes.
- 9.
Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until cheese is melted and bubbly.
- 10.
Serve hot and enjoy!
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