Savory Bread Pudding
"leftover bread"
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Transform stale bread into a savory, custardy casserole loaded with cheese, herbs, and vegetables. A perfect blend of crunchy and soft textures with a burst of flavors in every bite.
ingredients
- 4 cups stale bread, cubed
- 1 cup shredded cheddar cheese
- 1 cup diced vegetables (bell peppers, onions, mushrooms)
- 1/4 cup chopped herbs (parsley, chives)
- 4 eggs
- 2 cups milk
- Salt and pepper to taste
steps
- 1.
Preheat oven to 350°F.
- 2.
In a greased baking dish, layer bread, cheese, and vegetables.
- 3.
In a bowl, whisk together eggs, milk, herbs, salt, and pepper.
- 4.
Pour egg mixture over bread and cheese.
- 5.
Bake for 30-40 minutes until golden and set.
- 6.
Serve hot and enjoy!
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