Savory Cheddar Strata with Grilled Onions
This hearty cheddar strata features layers of grilled onions, tangy Dijon mustard, and succulent tomatoes, all held together by soft rye bread. Perfect for brunch or a cozy dinner, it bakes to golden perfection, making it an irresistible dish. With creamy eggs and melted cheese, each bite is a comforting experience that showcases rich flavors and satisfying textures.
ingredients
- 1 teaspoon vegetable oil
- 2 medium onions, sliced
- 8 slices New York Deli-Style rye bread
- 2 tablespoons Dijon mustard
- 2 cups shredded cheddar cheese
- 1 large tomato, seeded and coarsely chopped (about 1 cup)
- 1-1/2 cups cream or whole milk
- 4 large eggs
steps
- 1.
Heat oven to 300°F. Spray an 8x8x2-inch baking dish with cooking spray.
- 2.
In a large skillet, heat the vegetable oil over medium-high heat. Add sliced onions and cook for about 8 minutes, stirring frequently, until they turn golden brown. Remove from heat.
- 3.
Trim the crusts off the rye bread and spread Dijon mustard on one side of each slice.
- 4.
Arrange 4 slices of bread, mustard side up, in the prepared baking dish.
- 5.
Layer 1 cup of shredded cheddar cheese, coarsely chopped tomato, and the grilled onions on top of the bread.
- 6.
Place the remaining bread slices on top, mustard side down, over the onion layer.
- 7.
In a bowl, beat together the cream or milk and eggs until well blended. Pour this mixture evenly over the layered bread.
- 8.
Bake uncovered for about 1 hour or until the center is set and the bread is golden brown.
- 9.
Sprinkle with the remaining cheese and let stand for 10 minutes before cutting.
