Savory Flank Steak and Potato Skillet
"flank steak, potatoes, onions"
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Tender flank steak paired with crispy golden potatoes and caramelized onions in a flavorful skillet meal.
ingredients
- 1 lb flank steak, thinly sliced
- 4 medium potatoes, diced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Heat olive oil in a skillet over medium heat.
- 2.
Add potatoes and cook until golden brown.
- 3.
Push potatoes to the side and add steak, onion, and garlic.
- 4.
Season with paprika, salt, and pepper.
- 5.
Cook until steak is browned and onions are caramelized.
- 6.
Garnish with parsley before serving.
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