Savory Garlic Herb Chicken with Lemon Asparagus and Parmesan Potatoes
"Prepare a dinner recipe to be cooked using the Suvie 3.0 robot to include a protein and vegetable."
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Tender chicken marinated in garlic and herbs, served with zesty asparagus and crispy parmesan potatoes.
ingredients
- 4 chicken breasts
- 1 lb asparagus, trimmed
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh herbs (rosemary, thyme, parsley)
- 1 lemon, sliced
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
steps
- 1.
In a bowl, mix chicken with 2 tbsp olive oil, garlic, herbs, salt, and pepper. Marinate for 30 mins.
- 2.
Place chicken in Suvie protein pan, arrange asparagus on vegetable pan, and potatoes on starch pan. Drizzle with olive oil, salt, and pepper. Top asparagus with lemon slices.
- 3.
Load pans into Suvie, input settings (Chicken: 160°F, 1 hour; Asparagus: 185°F, 25 mins; Potatoes: 185°F, 1 hour).
- 4.
Once cooked, sear chicken in a pan for crispiness.
- 5.
Plate chicken, asparagus, and potatoes. Sprinkle parmesan on potatoes. Enjoy!
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