Oven-Baked Garlic Parmesan Veggie Pasta
"Garlic Parmesan Veggie Pasta - A garlic butter parmesan sauce with a mix of zucchini, asparagus, and mushrooms served over angel hair pasta for a vegetarian-friendly option."
Ratings (N/A)
login to submit a rating
Experience a savory garlic parmesan sauce with zucchini, asparagus, and mushrooms baked to perfection over angel hair pasta. A delicious vegetarian dish.
ingredients
- 8 oz angel hair pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 zucchini, sliced
- 1 bunch asparagus, chopped
- 8 oz mushrooms, sliced
- 1 cup grated parmesan cheese
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat oven to 375°F.
- 2.
Cook pasta according to package instructions and set aside.
- 3.
In a baking dish, combine olive oil, garlic, zucchini, asparagus, and mushrooms.
- 4.
Pour vegetable broth over vegetables and sprinkle with parmesan cheese.
- 5.
Bake for 20 minutes or until vegetables are tender.
- 6.
Add cooked pasta to the baking dish and toss to combine.
- 7.
Serve hot, garnished with fresh parsley.
Releated Recipes
10/17/2023nsha1991
Comments
No comments yet.