Savory Gruyère Cheeseburger Pasta
"Gruyère cheeseburger pasta"
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Indulge in a gourmet twist on a classic dish with juicy ground beef, al dente pasta, and melty Gruyère cheese. This rich and flavorful one-pot meal is perfect for a cozy dinner for two.
ingredients
- 8 oz pasta
- 1/2 lb ground beef
- 1/2 onion, diced
- 1 garlic clove, minced
- 1 cup beef broth
- 1 cup milk
- 1 cup shredded Gruyère cheese
- Salt and pepper, to taste
- 2 tbsp olive oil
- Chopped parsley, for garnish
steps
- 1.
Cook pasta according to package instructions, drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat and cook onions until soft. Add garlic and ground beef, cook until browned.
- 3.
Pour in beef broth and milk, bring to a simmer. Add cooked pasta and stir.
- 4.
Stir in Gruyère cheese until melted, season with salt and pepper.
- 5.
Serve hot, garnished with chopped parsley.
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