Savory Herb-Infused Beef Tenderloin
Indulge in the rich flavors of a perfectly seared beef tenderloin, infused with aromatic herbs and a touch of garlic. This dish features a tender, juicy cut that is marinated, roasted to perfection, and served with a savory sauce that elevates its natural taste. Perfect for special occasions or an elegant dinner at home.
ingredients
- 2 lbs beef tenderloin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
- ¼ cup olive oil
- Salt and pepper, to taste
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons butter
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a bowl, mix olive oil, minced garlic, rosemary, thyme, Dijon mustard, salt, and pepper to create a marinade.
- 3.
Rub the marinade generously over the beef tenderloin and let it sit for at least 30 minutes at room temperature.
- 4.
Heat a skillet over medium-high heat and sear the tenderloin on all sides for about 3 minutes each side, until caramelized.
- 5.
Transfer the tenderloin to a roasting pan and cook in the oven for 25-30 minutes for medium-rare.
- 6.
Remove the meat from the oven and let it rest for 10 minutes before slicing.
- 7.
In the same skillet, add red wine and beef broth, scraping the bottom for flavor. Reduce the sauce for about 5-7 minutes.
- 8.
Stir in butter until melted and smooth, then serve over the sliced beef.