Savory Herb-Infused Beef Tenderloin

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"beef"

DG-3279367

creator

7/25/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of a perfectly seared beef tenderloin, infused with aromatic herbs and a touch of garlic. This dish features a tender, juicy cut that is marinated, roasted to perfection, and served with a savory sauce that elevates its natural taste. Perfect for special occasions or an elegant dinner at home.

beef gourmet dinner herbs savory

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Name: Savory Herb-Infused Beef Tenderloin
Yield: 4
Ingredients: 2 lbs beef tenderloin; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon Dijon mustard; ¼ cup olive oil; Salt and pepper, to taste; 1 cup red wine; 1 cup beef broth; 2 tablespoons butter

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