Savory Herb-Infused Chicken Symphony
Experience the comforting flavors of tender, herb-infused chicken in this easy crockpot recipe. Slow-cooked with a blend of aromatic spices, fresh vegetables, and a splash of chicken broth, this dish is perfect for a weeknight dinner. The juicy chicken absorbs all the rich flavors, making it a satisfying meal that the whole family will love.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 2 cups mixed vegetables (carrots, bell peppers, and green beans)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a skillet, heat olive oil over medium heat and sauté chopped onions and minced garlic until translucent.
- 2.
Place the chicken breasts at the bottom of the crockpot.
- 3.
Pour sautéed onions and garlic over the chicken.
- 4.
Add mixed vegetables, chicken broth, soy sauce, thyme, oregano, salt, and pepper.
- 5.
Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- 6.
Before serving, shred the chicken with two forks and mix well with the sauce.
- 7.
Garnish with freshly chopped parsley and serve warm with rice or bread.