Savory Kielbasa and Yellow Squash Skillet
Whip up this savory kielbasa and yellow squash skillet for a quick weeknight dinner. Juicy slices of kielbasa are perfectly paired with tender yellow squash, bell peppers, and aromatic spices. Bursting with flavor, this dish is not only hearty but also colorful, making it a visual feast. Ready in just 30 minutes, it's a satisfying option for busy families looking for a nutritious meal!
ingredients
- 1 lb kielbasa, sliced
- 2 medium yellow squashes, sliced into half-moons
- 1 red bell pepper, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add the sliced kielbasa and cook until browned, about 5 minutes.
- 3.
Stir in the chopped onion and cook for another 3-4 minutes until softened.
- 4.
Add the minced garlic, smoked paprika, black pepper, and salt; sauté for 1 minute until fragrant.
- 5.
Toss in the yellow squash and diced bell pepper, stirring to combine.
- 6.
Cook for 8-10 minutes, stirring occasionally, until the squash is tender.
- 7.
If desired, sprinkle with red pepper flakes for a kick.
- 8.
Remove from heat and garnish with fresh parsley before serving.