Savory Lamb Penne Pasta
"pasta with ground lamb "
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Tender ground lamb cooked with fragrant herbs in a rich tomato sauce, served over al dente penne pasta for a hearty and flavorful meal.
ingredients
- 1 lb ground lamb
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 can (14 oz) crushed tomatoes
- Salt and pepper to taste
- 12 oz penne pasta
- Grated Parmesan cheese for serving
steps
- 1.
In a large skillet, brown the lamb over medium heat.
- 2.
Add onions, garlic, oregano, and basil. Cook until onions are translucent.
- 3.
Stir in crushed tomatoes, salt, and pepper. Simmer for 15 minutes.
- 4.
Cook pasta according to package instructions. Drain.
- 5.
Serve lamb sauce over pasta, sprinkle with Parmesan cheese.
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