Savory Liver and Onion Medley
Embrace the rich flavors of classic comfort food with this savory liver and onion medley. Tender slices of liver are perfectly sautéed with caramelized onions, creating a dish that's both hearty and satisfying. Enhanced with fresh herbs and a hint of balsamic vinegar, this recipe is an easy yet elegant way to enjoy a nutrient-packed meal. Perfect for weeknight dinners!
ingredients
- 1 lb beef liver, sliced into ¼-inch strips
- 2 large onions, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Rinse the liver slices under cold water and pat dry with paper towels.
- 2.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 3.
Add sliced onions and sauté for about 8-10 minutes, until they are golden and caramelized. Stir occasionally.
- 4.
Move the onions to one side of the skillet and add the remaining olive oil.
- 5.
Increase the heat to medium-high, and add the liver slices, cooking for about 3-4 minutes on each side, until browned and cooked through.
- 6.
Add minced garlic, thyme, salt, and pepper to the skillet, cooking for another minute.
- 7.
Drizzle balsamic vinegar over the liver and onions, stirring to combine flavors.
- 8.
Serve hot, garnished with fresh parsley.