Savory Liver and Onion Medley

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"liver and onions"

Nadnerb

creator

9/8/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the rich flavors of classic comfort food with this savory liver and onion medley. Tender slices of liver are perfectly sautéed with caramelized onions, creating a dish that's both hearty and satisfying. Enhanced with fresh herbs and a hint of balsamic vinegar, this recipe is an easy yet elegant way to enjoy a nutrient-packed meal. Perfect for weeknight dinners!

liver onions savory comforting quick nutritious

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Comments

Name: Savory Liver and Onion Medley
Yield: 4
Ingredients: 1 lb beef liver, sliced into ¼-inch strips; 2 large onions, thinly sliced; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 cloves garlic, minced; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste; Fresh parsley, for garnish

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