Savory Meatball Spaghetti Bake
"meatball tomatoes onion spaghetti sauce refrigerator biscuits "
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A hearty and flavorful casserole featuring juicy meatballs, tangy tomato sauce, and tender spaghetti, all topped with flaky refrigerator biscuits. Perfect for a comforting weeknight dinner.
ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 onion, diced
- 2 cups spaghetti sauce
- 1 can refrigerated biscuits
- 1 cup shredded mozzarella cheese
steps
- 1.
Preheat oven to 375°F.
- 2.
In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Form into meatballs.
- 3.
In a skillet, brown meatballs and onions. Add spaghetti sauce.
- 4.
Cook spaghetti according to package.
- 5.
In a greased baking dish, layer cooked spaghetti, meatball mixture, and mozzarella. Top with biscuits.
- 6.
Bake for 20 minutes until biscuits are golden brown.
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2/21/2024Ash
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