Savory Mushroom Chicken Rice Bowl
"chicken, onion, garlic, mushroom, rice, honey"
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A savory and satisfying rice bowl with tender chicken, earthy mushrooms, and sweet honey glaze. Bursting with flavors of garlic and onions, this low-carb, diabetic-friendly recipe is perfect for weight loss goals.
ingredients
- 2 chicken breasts, diced
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 200g mushrooms, sliced
- 1 cup rice
- 2 tbsp honey
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh herbs for garnish
steps
- 1.
Preheat oven to 375°F (190°C).
- 2.
In a pan, sauté onions and garlic in olive oil until translucent.
- 3.
Add chicken and cook until browned.
- 4.
Stir in mushrooms and cook until softened.
- 5.
Mix in honey, season with salt and pepper.
- 6.
Transfer mixture to a baking dish, bake for 20 minutes.
- 7.
Cook rice according to package instructions.
- 8.
Serve chicken and mushroom mixture over rice.
- 9.
Garnish with fresh herbs.
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