Savory Penne with Tomato and Mushroom Medley
This savory penne pasta dish combines ripe tomatoes and earthy mushrooms, enhanced with aromatic garlic and fresh basil. The result is a wholesome meal that bursts with flavor and color. Perfect for a weeknight dinner or a weekend gathering, it’s a delightful way to elevate your pasta night. Simple yet elegant, this dish can easily become a family favorite!
ingredients
- 12 oz penne pasta
- 2 cups cherry tomatoes, halved
- 8 oz mushrooms, sliced (button or cremini)
- 3 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 tsp red pepper flakes (optional)
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Parmesan cheese, for serving
steps
- 1.
In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions, until al dente. Drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3.
Add the sliced mushrooms to the skillet and cook until they are golden brown, about 5-7 minutes.
- 4.
Stir in the halved cherry tomatoes and red pepper flakes (if using). Cook for another 5 minutes until the tomatoes start to soften.
- 5.
Add the drained penne to the skillet, tossing to combine with the tomato and mushroom mixture.
- 6.
Season with salt and pepper to taste, and stir in the chopped basil.
- 7.
Serve warm, topped with freshly grated Parmesan cheese.
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