Savory Slow Cooker Beef Roast
"Servings: 6 Ingredients 1 3-5lb beef roast (any kind) 1.5 cups water 1 packet brown gravy mix 1 packet ranch dressing mix 1 packet Italian dressing mix vegetables of your choice (I prefer potatoes, carrots and celery) Instructions Place your beef roast into your slow cooker with 1.5 cups of water. In a small bowl, mix all of the seasoning packets together, and then sprinkle it over your roast. Cook on low for about 5 hours, and then add your veggies. Cook for an additional 2-3 hours or until the beef easily pulls apart."
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Tender beef roast cooked in a savory blend of brown gravy, ranch, and Italian dressing mix, served with a medley of perfectly cooked vegetables. This slow cooker recipe will fill your home with mouthwatering aromas and deliver a satisfying meal for the whole family to enjoy.
ingredients
- 1 3-5lb beef roast (any kind)
- 1.5 cups water
- 1 packet brown gravy mix
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- Vegetables of your choice (I prefer potatoes, carrots, and celery)
steps
- 1.
Place the beef roast into your slow cooker with 1.5 cups of water.
- 2.
In a small bowl, mix all of the seasoning packets together, then sprinkle the mixture over the roast.
- 3.
Cook on low for about 5 hours.
- 4.
Add your choice of vegetables.
- 5.
Cook for an additional 2-3 hours or until the beef easily pulls apart.
- 6.
Serve the tender beef and vegetables together, and enjoy the flavorsome delights!
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