Savory Slow Cooker Jackfruit Curry
"slow cooker jack fruit curry"
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Tender and flavorful jackfruit cooked in a blend of aromatic spices and creamy coconut milk, perfect for a satisfying vegan meal. This curry is hearty, nutritious, and bursting with exotic flavors that will transport your taste buds to the streets of India.
ingredients
- 2 cans of young jackfruit, drained and rinsed
- 1 onion, diced
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 red bell pepper, sliced
- 1 can of full-fat coconut milk
- 1 cup of vegetable broth
- 2 tablespoons of curry powder
- 1 teaspoon of turmeric
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or naan for serving
steps
- 1.
In a slow cooker, combine jackfruit, onion, garlic, ginger, bell pepper, coconut milk, vegetable broth, and all the spices. Season with salt and pepper.
- 2.
Stir well to combine all ingredients.
- 3.
Cook on low for 6-8 hours or high for 3-4 hours until jackfruit is tender.
- 4.
Serve hot over rice or with naan bread.
- 5.
Garnish with fresh cilantro before serving.
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