Sea Creatures Delight
This scrumptious pizza combines the flavors of tender squid, succulent cuttlefish, and flaky stingray, all complemented by a medley of savory toppings. Feast on a slice of the ocean with this unique seafood pizza creation!
ingredients
- Pizza dough, store-bought or homemade
- 1 cup tomato sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup squid, cleaned and sliced
- 1/2 cup cuttlefish, cleaned and sliced
- 1/2 cup stingray fillet, diced
- 1/4 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 450°F (230°C).
- 2.
Roll out the pizza dough on a floured surface into your desired shape and thickness.
- 3.
Place the dough on a baking sheet or pizza stone and spread the tomato sauce evenly over the surface.
- 4.
Sprinkle half of the mozzarella cheese on top of the sauce.
- 5.
In a skillet, heat the olive oil over medium heat, then add the minced garlic and sauté until fragrant.
- 6.
Add the squid, cuttlefish, and stingray to the skillet, season with salt, pepper, and dried oregano. Stir fry for 2-3 minutes until the seafood is lightly cooked.
- 7.
Spread the seafood mixture evenly over the pizza, avoiding any excess liquid.
- 8.
Top with the remaining mozzarella cheese, black olives, and red onion slices.
- 9.
Bake in the preheated oven for 12-15 minutes, or until the crust turns golden and the cheese melts and bubbles.
- 10.
Remove from the oven, let it cool for a few minutes, then slice and serve hot.
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