Silky Chocolate Mousse with a Greek Twist
Indulge in a luscious chocolate mousse that's lighter on the guilt but not on flavor. This heavenly dessert combines the creaminess of Greek yogurt and cottage cheese with the rich decadence of chocolate. Sweetened with erythritol and set with gelatin, this velvety mousse is bound to satisfy your chocolate cravings in a healthier way.
ingredients
- 4 oz dark chocolate, chopped
- 1/4 cup erythritol
- 1 tsp powdered gelatin
- 1/4 cup water
- 1 cup Greek yogurt
- 1/2 cup cottage cheese
- 1 tsp vanilla extract
steps
- 1.
In a heatproof bowl, melt the dark chocolate over a pot of simmering water (double boiler method). Once melted, remove from heat and set aside to cool slightly.
- 2.
In a small bowl, combine erythritol and gelatin. Pour water over the mixture and let it sit for 5 minutes until the gelatin blooms.
- 3.
Microwave the gelatin mixture for 20 seconds or until the gelatin is completely dissolved. Set aside to cool for a few minutes.
- 4.
In a blender or food processor, blend together Greek yogurt and cottage cheese until smooth and creamy.
- 5.
Add the melted chocolate, vanilla extract, and cooled gelatin mixture to the blender and blend until well combined.
- 6.
Divide the mixture into serving cups or ramekins. Cover and refrigerate for at least 4 hours or until set.
- 7.
Once set, garnish with your favorite toppings such as fresh berries, cocoa powder, or a dollop of Greek yogurt. Enjoy!
Releated Recipes