Silky Meat Velveting Technique

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"Velveting Meat"

eman12

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8/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your dishes with this velveting technique that transforms ordinary meat into a tender, succulent delight. Perfect for stir-fries and noodle bowls, this method infuses flavor and creates a luxurious texture. Using cornstarch and egg white, your proteins will have a silky finish that locks in moisture, making every bite a mouthwatering experience.

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Comments

Name: Silky Meat Velveting Technique
Yield: 4
Ingredients: 1 pound boneless chicken breasts or beef strips; 1 large egg white; 2 tablespoons cornstarch; 1 tablespoon rice vinegar or cooking wine; 1 teaspoon soy sauce; ½ teaspoon salt; ¼ teaspoon white or black pepper; Water, as needed for boiling

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