Sizzle and Swirl Chocolate Lava Cake
Indulge in a decadent Chocolate Lava Cake made effortlessly on a hot plate. This gooey treat bursts with molten chocolate at the center, surrounded by a soft and rich cake. Perfect for a quick dessert fix, it's made with basic pantry ingredients that come together in minutes. Serve warm with a scoop of vanilla ice cream for an irresistible finish!
ingredients
- 1/4 cup all-purpose flour
- 1/4 cup powdered sugar
- 2 oz semi-sweet chocolate, chopped
- 2 tbsp unsalted butter
- 1 large egg
- 1 egg yolk
- 1/2 tsp vanilla extract
- Pinch of salt
steps
- 1.
In a microwave-safe bowl, combine chopped chocolate and butter. Melt together in 30-second increments until smooth.
- 2.
In a separate bowl, whisk together the flour, powdered sugar, and salt.
- 3.
Stir the melted chocolate mixture into the dry ingredients.
- 4.
Add the whole egg, egg yolk, and vanilla extract. Mix until just combined.
- 5.
Pour the batter into small greased ramekins or heat-resistant cups.
- 6.
Preheat the hot plate on medium and place ramekins on it. Cover discreetly with a lid or foil to create steam.
- 7.
Cook for about 10-12 minutes until the edges are set but the center is still soft.
- 8.
Remove from the hot plate, let cool slightly, then invert onto a plate. Serve warm, garnished with a dusting of powdered sugar or fresh berries.