Sizzling Garlic-Lemon Jumbo Shrimp
Experience the tantalizing flavors of Sizzling Garlic-Lemon Jumbo Shrimp, a dish that perfectly balances succulent shrimp with a zesty garlic-lemon sauce. Marinated in citrusy goodness, these jumbo shrimp are quickly sautéed to bring out their natural sweetness, making them an irresistible seafood treat that pairs well with rice, pasta, or fresh vegetables.
ingredients
- 1 pound jumbo shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Juice and zest of 1 large lemon
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
steps
- 1.
In a bowl, combine jumbo shrimp, olive oil, minced garlic, red pepper flakes, lemon juice, lemon zest, salt, and black pepper. Toss to coat well and let marinate for 15-20 minutes.
- 2.
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer.
- 3.
Sauté the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- 4.
Remove from heat and stir in chopped parsley for added freshness.
- 5.
Serve immediately with lemon wedges on the side for extra zing. Enjoy with rice, pasta, or a fresh salad!
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