Sizzling Salt Block Beef Teppanyaki
"Beef Teppanyaki on a Salt Block 1 1/2 Tbs. toasted sesame oil 11/2 Tbs. canola oil, plus more for brushing 1 1/2 tsp. minced garlic 2 tsp. minced fresh ginger 2 Tbs. sugar 1/4 cup thinly sliced green onions, white and light green 2 New York strip steaks, each about 10 oz. and 1 inch thick, thinly sliced 1/2 red onion, thinly sliced - large jalapeño, thinly sliced into rounds"
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Experience the sizzle of tender beef and savory vegetables grilled to perfection on a salt block. This interactive dining experience is perfect for entertaining guests or enjoying a unique meal at home.
ingredients
- 1 1/2 Tbs. toasted sesame oil
- 1 1/2 Tbs. canola oil, plus more for brushing
- 1 1/2 tsp. minced garlic
- 2 tsp. minced fresh ginger
- 2 Tbs. sugar
- 1/4 cup thinly sliced green onions, white and light green parts
- 2 New York strip steaks, each about 10 oz. and 1 inch thick, thinly sliced
- 1/2 red onion, thinly sliced
- 1 large jalapeño, thinly sliced into rounds
steps
- 1.
Heat the salt block over medium-high heat until hot.
- 2.
In a bowl, mix together sesame oil, canola oil, garlic, ginger, sugar, and green onions.
- 3.
Brush the salt block with canola oil, then add the beef slices, red onion, and jalapeño.
- 4.
Drizzle the oil mixture over the beef and vegetables, and cook for about 2-3 minutes per side.
- 5.
Serve the beef teppanyaki directly from the salt block.
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