Slow Cooker Vegetable Medley
"Yellow Squash, sweet potato, ginger, lentils, vegetable stock, onions, cilantro, peppers, zucchini, snap peas, bell peppers, cooked in a slow cooker and well seasoned"
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A mouthwatering blend of yellow squash, sweet potato, ginger, lentils, and vibrant vegetables simmered in flavorful vegetable stock. This hearty and well-seasoned dish is perfect for a comforting meal.
ingredients
- 2 yellow squash, sliced
- 2 sweet potatoes, peeled and cubed
- 1-inch piece of fresh ginger, grated
- 1 cup lentils, rinsed
- 4 cups vegetable stock
- 1 onion, chopped
- 1 cup cilantro, chopped
- 2 bell peppers, diced
- 2 zucchini, sliced
- 1 cup snap peas, trimmed
- Salt and pepper, to taste
steps
- 1.
In a slow cooker, combine all the ingredients. Season with salt and pepper to taste.
- 2.
Cover and cook on low heat for 6-8 hours, or high heat for 3-4 hours.
- 3.
Once the vegetables are tender, stir well to combine flavors.
- 4.
Serve hot, garnished with additional cilantro if desired.
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