Smoky All-Purpose Wood Fire Seasoning
Elevate your culinary creations with this smoky all-purpose wood fire seasoning that adds a robust flavor to any dish. Perfect for meats, veggies, or even popcorn, this handcrafted blend combines the essence of earthy herbs and spices that bring a warm, smoky depth. Ideal for grilling, roasting, or everyday cooking, it will become your kitchen's best-kept secret.
ingredients
- 1/2 cup sea salt
- 1/4 cup smoked paprika
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 2 tablespoons black pepper
- 2 tablespoons dried thyme
- 2 tablespoons dried oregano
- 1 tablespoon cayenne pepper (adjust for heat)
- 1 tablespoon brown sugar
- 1 teaspoon cumin
steps
- 1.
In a large mixing bowl, combine sea salt, smoked paprika, garlic powder, and onion powder.
- 2.
Add black pepper, dried thyme, dried oregano, cayenne pepper, brown sugar, and cumin to the bowl.
- 3.
Whisk the ingredients together until evenly combined, ensuring no lumps remain.
- 4.
Taste the mixture and adjust seasoning or add more cayenne for heat if desired.
- 5.
Transfer the seasoning blend into an airtight jar or container.
- 6.
Label the jar with the name and date, and store in a cool, dark place.
- 7.
Use liberally on meats, vegetables, grilled items, or any dish that needs a flavorful boost.
