Smoky Eggplant and Quinoa Stuffed Peppers

"eggplant"

lindal

creator

4/7/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a flavorful journey with smoked paprika-spiced eggplant and protein-packed quinoa stuffed into vibrant bell peppers. This oil-free, plant-based recipe showcases the deliciousness of eggplant, balanced with a medley of spices and fresh herbs. Perfect for a hearty main dish or a dazzling side, these stuffed peppers are a nutritious choice for any meal.

eggplant quinoa vegan stuffed healthy

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Comments

Name: Smoky Eggplant and Quinoa Stuffed Peppers
Yield: 4
Ingredients: 2 medium eggplants, diced; 1 cup quinoa, rinsed; 4 large bell peppers (any color), tops cut off and seeds removed; 1 medium onion, chopped; 3 cloves garlic, minced; 1 can (15 oz) black beans, rinsed and drained; 1 cup diced tomatoes (fresh or canned); 2 teaspoons smoked paprika; 1 teaspoon cumin; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh cilantro or parsley, for garnish

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