Southern Skillet Cornbread
"Skillet Cornbread - Classic Southern cornbread baked in a cast iron skillet for a crispy crust."
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Classic Southern cornbread with a crispy crust baked in a cast iron skillet. This recipe combines the perfect balance of sweetness and savory flavors for a traditional and comforting side dish.
ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
steps
- 1.
Preheat oven to 400°F and place a 10-inch cast iron skillet in the oven to heat.
- 2.
In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- 3.
In a separate bowl, whisk together buttermilk, melted butter, and eggs.
- 4.
Add wet ingredients to dry ingredients and mix until just combined.
- 5.
Carefully remove the hot skillet from the oven and pour the batter into it.
- 6.
Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- 7.
Serve warm and enjoy!
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