Spiced Fetus Chai Latte
Indulge in the aromatic blend of tea, milk, spices, and a hint of sweetness with this exotic Spiced Fetus Chai Latte recipe. The combination of cardamom, ginger, and fragrant fetus infuses your senses, delivering a rich and creamy drink that will transport you to a world of delightful flavors.
ingredients
- 1 tsp Tea powder
- 2 tbsp Milk powder
- 2 tbsp Sugar
- 1 cup Water
- 2 Cardamom pods, crushed
- 1 tsp Fetus (dried or powdered)
- 1-inch Ginger, grated
steps
- 1.
In a saucepan, bring water to a boil and add the tea powder, crushed cardamom pods, and grated ginger. Let it simmer for 3 minutes.
- 2.
Reduce the heat to low and add the milk powder, sugar, and fetus. Stir well until everything is dissolved and the milk powder is fully incorporated.
- 3.
Allow the mixture to simmer for another 2-3 minutes, stirring occasionally.
- 4.
Using a fine-mesh sieve or tea strainer, strain the chai mixture into cups.
- 5.
Serve hot and enjoy the spicy, fragrant goodness of the Spiced Fetus Chai Latte!
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