Spiced Lamb and Potato Medley
Tender lamb and flavorful spices slow-cooked to perfection, served with wholesome potatoes and crisp green beans. This hearty and aromatic dish is a delightful combination of savory flavors and textures, making it the ideal dinner for any occasion.
ingredients
- 1.5 lbs diced lamb
- 1.5 lbs potatoes, peeled and cubed
- 1 cup green beans, trimmed
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp dried rosemary
- 1/4 tsp ground cinnamon
- 1/4 tsp cayenne pepper (optional for spice lovers)
- 2 cups chicken or vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
steps
- 1.
In a skillet, heat the olive oil over medium-high heat. Brown the lamb on all sides and transfer to the slow cooker.
- 2.
In the same skillet, sauté the onions and garlic until softened and fragrant. Add the cumin, paprika, coriander, rosemary, cinnamon, and cayenne pepper. Cook for another minute.
- 3.
Transfer the onion and spice mixture to the slow cooker with the lamb. Add the potatoes, green beans, and broth. Season with salt and pepper.
- 4.
Stir everything well, cover the slow cooker, and cook on low for 6-8 hours or on high for 3-4 hours, until the lamb is tender and the potatoes are cooked through.
- 5.
Serve the spiced lamb and potato medley hot, adjusting the seasoning if needed. Enjoy this comforting and aromatic meal!
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