Spiced Pear Marmalade Experience
This spiced pear marmalade combines tender, ripe pears with a medley of aromatic spices, creating a luscious spread perfect for toast, pastries, or holiday gifting. The warm flavors of cinnamon, nutmeg, and ginger complement the sweet and subtle pear essence, making this marmalade a delightful addition to your breakfast table or a sophisticated topping for cheese.
ingredients
- 4 cups ripe pears, peeled and diced
- 2 cups granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 1/4 cup pectin
steps
- 1.
In a large pot, combine diced pears, sugar, and water. Let sit for 15 minutes to macerate.
- 2.
Add lemon juice, spices, and salt to the pot. Cook over medium heat, stirring gently until the sugar dissolves.
- 3.
Bring the mixture to a boil, then reduce heat to low. Simmer for about 20 minutes, stirring occasionally until the pears are tender.
- 4.
Stir in pectin and bring to a rapid boil for another 5 minutes. Test the consistency by placing a spoonful on a cold plate—if it gels, it's ready.
- 5.
Remove from heat and let cool for 5 minutes before pouring into sterilized jars. Seal and refrigerate.
- 6.
Allow marmalade to set for at least 24 hours before using for the best flavor.
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