Crawfish Cornbread
"Crawfish Cornbread Ingredients: 1 cup yellow cornmeal 1 tsp. baking soda 1 tsp. salt 2 eggs 1 onion, chopped 1 green bell pepper, chopped 1 (4 oz.) jar diced pimentos, drained ⅓ cup vegetable oil 1 cup shredded Cheddar cheese 1 (15 oz.) can cream-style corn ⅓ cup chopped jalapeno pepper 1 pound peeled crawfish tails 1 pinch seasoned salt, or to taste 1 pinch cayenne pepper, or to taste 1 pinch garlic powder, or to taste Directions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Grease a 9x13-inch baking dish. 3. Stir together cornmeal, baking soda, and salt in a large bowl. 4. In another bowl, beat together the eggs, onion, green pepper, pimentos, vege- table oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. 5. Pour the crawfish mixture into the cornmeal mixture, and stir together. 6. Pour the mixture into the prepared baking dish. 7. Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving."
Ratings (N/A)
login to submit a rating
Crawfish Cornbread Extravaganza
ingredients
- 1 cup yellow cornmeal
- 1 tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (4 oz.) jar diced pimentos, drained
- ⅓ cup vegetable oil
- 1 cup shredded Cheddar cheese
- 1 (15 oz.) can cream-style corn
- ⅓ cup chopped jalapeño pepper
- 1 pound peeled crawfish tails
- 1 pinch seasoned salt, or to taste
- 1 pinch cayenne pepper, or to taste
- 1 pinch garlic powder, or to taste
steps
- 1.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- 2.
In a large bowl, combine cornmeal, baking soda, and salt.
- 3.
In another bowl, whisk together eggs, onion, green bell pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeños, crawfish, seasoned salt, cayenne, and garlic powder until fully blended.
- 4.
Pour the crawfish mixture into the cornmeal mixture and stir until fully incorporated.
- 5.
Transfer the combined mixture into the prepared baking dish.
- 6.
Bake in the preheated oven for about 55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- 7.
Allow to cool for about 10 minutes before serving.
Releated Recipes
12/4/2024CellarDog47
Comments
No comments yet.